PUB STARTERS

Soup du Jour               Cup - $3

Bowl - $5

Amos’ Amazing Chicken Wings (6) a Chipotle & Paprika Dry Rub, Served with Maple Blue Cheese.

$10

“Spud Spots” - Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of sauce including Ketchup, Mango Wasabi, Barbecue Sauce, Santa Fe Crème Fraiche or Maple Blue .                 Add .50¢ for additional sauce

$5

Parson Squashed Potatoes

• with garlic oil & sea salt
• add Scampi butter, Sour Cream or Goat Cheese
  

$10

Hot Shrimp Scampi Dip with Roasted Garlic & Scallions – served with Crusty Baguette

$10

Mussels Provençal with Artichoke Hearts, Tomatoes, Garlic & Lemon Butter Sauce.                   Add Pasta for $4

$10

Warm Brie with the Chef’s choice of toppings, served with warm Baguette

$9

Bacon Wrapped Shrimp with Mango Wasabi Dip

$10

Crispy Artichoke Poppers stuffed with Goat Cheese - served with a Peppdew Pilladilly

$10

Mushroom Raviolis with Sauteed Wild Mushrooms in a Sage & marsala Cream Sauce

$11

Pub Nachos with warm Cheddar Cheese, diced Pepperoni and Pepperoncini Rings and Santa Fe Cheese dip

$9

“Mad Dog” Burger—The House Specialty - 8 oz. Burger ~ Stuffed With Cheddar Cheese, Crispy Bacon and

Caramelized Onions with a Zesty Dry Rub. - served on a Soft Onion Roll with Lettuce & Tomato(*).

$10

Dad’s Killer Chili not a bean to be found, but lots of heat, served with Homemade Cornbread Wedges

$14

Grilled Quesadilla Grilled Tortilla with Pepper Jack Cheese served with Sour Cream and Marguerita Salsa

Choice of:  Chicken & Bacon  ~ or ~  Pulled Pork & Red Onion

$9

Mitchie’s Meatloaf Club Thick Texas Toast bread, Lettuce, Tomato, Bacon, Roasted Garlic Meatloaf served with a Chipotle Ketchup to bring a little zing to a meatloaf night (*)

$11

"Yee-Haw" Turkey Burger ~ with Colby Cheese & Cowboy Rub, served with Guacamole & ARizona Heat Mustard(*)

$10

San Francisco Pot Roast Sandwich ~ Perfected in California, Slow Cooked to Perfection in New Hampshire,  atop  a Grilled Baguette (*).

$11

Up Town “B.L.T.” Peppered Country Bacon, Warm Brie, Spinach and Tomato. Served on a Soft Onion Roll(*)

$9

Taste of Fall Flatbread Roasted Smoked Apples, Caramelized Onions, Sage Dijon Apple Butter, Cheddar Cheese., and Ham Strips (from local farms) 

$8

Classic Caesar Salad with Roasted Garlic Croutons & Parmesan Crisp (anchovies optional)

$9

Thorndike Salad Baby Spring Greens Marinated Artichoke Hearts & Mozzarella Pearls, Roasted Red & Yellow Peppers and a Rosemary-Mustard Vinaigrette

$8

Bibb Lettuce Salad With Speckled pears, Golden Raisins, Arina Goat Cheese and a Maple Pear Vinaigrette

$8

Make a Salad a Pub Meal—add Grilled Chicken ($3) or Grilled Shrimp—2 ($4)

20% Gratuity Added to Parties of 6 or more

Sorry, no Separate Checks or Personal Checks, Charge for Split Items

– Menu Subject to Change - Pub Items are Not Available in the Dining Room

updated 3/5/12