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Dining at Thorndike's Restaurant

ThorndikesRestaurant

The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

Fall Hours for Thorndike's Restaurant & Parson's Pub:

 

Tuesday, Wednesday & Thursday 5:30-8:00pm

 

Friday & Saturday - 5:30-9:00pm

 

Closed Sundays & Mondays

 

MENU

 

 

STARTERS

 

 

 

Soup of the Day Cup   $4 Bowl   $6

 

 

Mussels Provencal An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce $11

 

 

 

Thorndike’s Fried Pickles Breaded, Deli Style Dill Pickles served with Buttermilk Sriracha   $10

 

 

 

Calamari Dusted with Corn Flour & Pan Fried Served with House Made Marinara & Roasted Lemon Aioli $12

 

 

 

Hot Rock Crab & Artichoke Dip Served with Toasted Baguette (!) $10

 

 

 

Harvest Flatbread Grilled Flatbread Topped with Roasted Peaches, Goat Cheese & Thyme   $10

 

 

 

Artichoke Puffs Crispy Morsels Stuffed with Goat Cheese Served with Peppadew Piccalilli   $12

 

 

 

Salads

 

Classic Caesar Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. $10

 

Mixed Green Spring Mix Topped with Roasted Butternut Squash, Dried Cranberries, Toasted Walnuts & Sharp V.T. Cheddar Finished with Maple Balsamic Vinaigrette   $10

 

 

 

Baby Spinach Topped with Fresh Pomegrantate Seeds, Grilled Fennel, & Crumbled Blue Cheese DressedWith an Apple Cider Vinaigrette$12

 

 

Entrees

 

House Cut Filet Mignon Topped with Roasted Garlic & Herb Butter. Accompanied by Yukon gold Mashed Potatoes & Seasonal Vegetables $27

 

 

 

San Francisco Pot Roast     Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes $20

 

 

 

NH Veal Schnitzel An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach $21

 

 

 

Peach & Bourbon Pork 10 oz. Bone in Center Cut Pork Chop, Pan Seared & Finished with Fresh Peach & Bourbon Sauce. Served with Our Wild Rice Medley

 

& Seasonal Vegetables $20

 

 

 

Statler Chicken Roasted Chicken with Brie, Chestnuts & Dried Cranberries Finished with White Wine Butter Sauce. Served with Herbed Yukon Gold Mashed Potatoes & Seasonal Vegetables $20

 

 

 

Thorndike’s Salmon Pan Seared Salmon with Maple Soy Glaze with Stir Fried Vegetables & Our Wild Rice Medley $19

 

 

 

Autumn Duck Breast     Pan Seared Moulard Duck Breast with Fennel, Sweet Potatoes& Fresh Figs. Accompanied by Seasonal Vegetables $23

 

 

 

Butternut Ravioli Served with Sage Cream Sauce, Baby Kale, Blueberries & Toasted Walnuts $19

 

 

 

Lamb Shanks Slow Cooked Lamb Shank with Roasted Garlic & Rosemary. Accompanied by Herbed Yukon gold Mashed Potatoes & Roasted Vegetables $24

 

 

 

Seafood Fra Diavolo Shrimp, Sea Scalllops, Mussels & Calamari in a Spicy Marinara Sauce over Black Pepper Linguine $22

 

 

 

 

Pub Fare

 

“THE BURGER”8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato *$12

 

Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.

 

Bacon or Fried Egg    $1 ea.

 

 

 

Chicken & Bacon Quesadilla With Pepper jack Cheese, Sour Cream, Shredded Lettuce

 

& Fresh Salsa $9

 

Thorndike’s Pulled Pork Sliders (3) with The Inn’s BBQ Sauce & Crisp Chipotle Slaw on a Mini Bulkie Rolls * $11

 

 

 

Pan Fried Fish & Chips Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries * $12

 

 

 

Chicken BLT Herbed Chicken Breast on Brioche Onion Roll with Crispy Bacon, Spinach & Tomato with Creamy Peppercorn Sauce * $11

 

 

 

Orchard Grill Sliced Apples, Carmelized Onions, Honey Dijon & Cheddar on Grilled Sourdough *$10

 

 

 

Mac & Cheese of the Week Please ask your Server for this Week’s Flavor

 

$12

 

 

 

Tavern Fries French Fries Topped with Parmesan, Sweet Sausage, & Bell Peppers $10

 

 

 

Basket O’ Spots Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue  $5 Add .50¢ for additional sauces

 

 

 

*served with chipotle coleslaw & potato chips or seasoned spud spots

                                                   

 

 

Mark Your Calendars!!

 

JOIN US FOR OUR HALLOWEEN BASH!

FRIDAY, OCTOBER 31ST. 8:00PM UNTIL MIDNIGHT

$10.00 COVER.  DJ & DANCING. LIGHT SNACKS. HAUNTED HOUSE. PORTION OF THE PROCEEDS GO TO BENEFIT PROJECT SHAKESPEARE

 

 

Check out our new fall menu!!!!

 

 

OCTOBER SPECIAL

 

EVERYONE PAYS CORPORATE RATE DURING THE WEEK!**

 

$99*

 

  Book any one of our guestrooms any Monday through Thursday in the month of October and pay the corporate rate of $99.00

 

**Online special only!  Must be reserved through our website.

*Price is based on double occupancy and includes breakfast.  It does not include state rental tax (9%), meals, alcoholic beverages or gratuity.  Based on availability. 

 

Reserve your rooms

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Upcoming Events

Fri Oct 31 @ 8:00PM - 12:00AM
Monadnock Inn annual Halloween Party
Sat Nov 01 @ 8:00PM - 12:00AM
Monadnock Inn annual Halloween Party