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Dining at Thorndike's Restaurant


The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

Spring Hours for Thorndike's Restaurant & Parson's Pub:


Tuesday, Wednesday & Thursday 5:30-8:00pm


Friday & Saturday - 5:30-9:00pm


Closed Sundays & Mondays









Soup of the Day           

Cup     $4 Bowl   $6


Mussels Provencal

P.E.I. Mussels with Garlic, Shallots,

Artichoke Hearts & Tomatoes in

Lemon Butter Sauce   $11

Cumin Dusted Avocado Fries

Served with Wasabi Remoulade

& Fresh Lime Wedge   $10

Jerk Shrimp & Pineapple Skewers

Served with Buttermilk Sriracha

Sauce   $12

Hot Rock Crab & Artichoke Dip

Served with Toasted Baguette   $10

Thorndike’s Bruschetta

Toasted Ciabatta Topped with

Garlic Marmalade &Fresh Tomato

Relish. Finished with Burrata   $10

Artichoke Puffs

Crispy Morsels, Stuffed withGoat Cheeses Served with Peppadew Piccalilli     $12





Classic Caesar

Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. Anchovies are Optional


Mixed Green

Spring Mix Topped with Cherry Tomatoes, English Cucumbers, Roasted Red Peppers & Grafton Cheddar. Finished with Creamy Maple Peppercorn Dressing   $10


Baby Spinach

Topped with Crispy Pancetta, Almond Crusted Goat Button & Fresh Cherries. Dressed with Dijon Balsamic Vinaigrette     $12


The State of New Hampshire Department of Health & Human Services advises that:


Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of Foodbourne Illnesses




House Cut Filet Mignon                

Topped with Whiskey Herb Butter, Finished with California Zinfandel Demi-Glace. Accompanied by Yukon gold Mashed Potatoes & Grilled Asparagus


San Franciso Pot Roast                    

Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes


NH Veal Schnitzel                   $21

An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach

Peach & Bourbon Pork    

10 oz. Bone in Center Cut Pork Chop, Pan Seared & Finished with Fresh Peach & Bourbon Sauce. Served with Our Wild Rice Medley

& Seasonal Vegetables


Mediterranean Chicken                 $19

Pan Seared Chicken Breast with Tomatoes, Kalmata Olives, Feta & Herbs over Lemon Linguine Finished with Tomato Chardonnay Sauce

Snapper Mexicano                    $22

Red Snapper Topped with Avocado Cilantro Pico de Gallo over Spanish Style Quinoa

Thorndike’s Salmon         

Pan Seared Salmon with Leek & Roasted Red Pepper Butter over Our Wild Rice Medley Served

with Seasonal Vegetables


Spinach & Fontina Ravioli

Served with Roasted Summer Tomatoes & Eggplant, Finished with Classic Basil Pesto Sauce



Pub Fare


“THE BURGER” 8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato *        $12

Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.   Bacon or Fried Egg     $1 ea.

Chicken & Bacon Quesadilla

with Sour Cream & Fresh Salsa         $9

Thorndike’s Pulled Pork Sandwich

with The Inn’s BBQ Sauce & Crisp Chipotle Slaw on a Soft Onion Roll *     $10

Cajun Catfish Tacos Crispy Catfish, Cajun Aioli & Shredded Lettuce

in Warm Tortillas*     $12

Chicken Parma Herbed Chicken Breast on Ciabatta with Fresh Tomato Sauce & Shredded Parmesan *      $11

Turkey Club Sliders (3) The Inn’s Brined Turkey with Bacon, Lettuce & Tomato on Mini Rolls*            $11


*served with chipotle coleslaw & potato chips or seasoned spud spots


Veggie Mac & Cheese Pasta in Creamy Cheese Sauce tossed with Bell Peppers, Caramelized Onions, Tomatoes, Asparagus & Spinach    $12

B.P.’s Irish Nachos  French Fries Topped with Shaved Corned Beef, Swiss Cheese, & 1,000 Island Dressing. Served with Sour Cream    $10


Basket O’ Spots   Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of sauce including Ketchup, Wasabi Mango, BBQ or Maple Blue     $5

Add .50¢ for additional sauce


Mark Your Calendars!!

Our Stay & Dine package has been extended through September 30th!

$199.00 per couple*

Click Reserve below to get started

*Price includes an overnight in one of our uniquely decorated guest rooms for 2, dinner for two (2 starters or salads, 2 entrees and 2 desserts) and a hot breakfast the next morning.  Price does not include tax, gratuity or beverages.  Based on availability.  Some restrictions may apply.  Advanced reservations and deposit may be required.




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