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Dining at Thorndike's Restaurant

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The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

 

 

 

Hours for Thorndike's Restaurant & Parson's Pub:

 

Thursday 5:30-8:00pm

 

Friday & Saturday - 5:30-9:00pm

 

 

Sunday 5:30-8:00pm

 

 

Closed Mondays, Tuesdays & Wednesdays**

 

Click HERE for Thornkdike’s reservations by YELP

 

MENU

 

STARTERS

 

Soup of the Day

Cup…$4 Bowl…$6

 

Mussels Provencal

An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce $11

 

Cocktail Shrimp

Five Jumbo Shrimp Served with Sweet Chili Cocktail Sauce….$11

 

Warm Crab & Artichoke Dip

served with Tortilla Chips & Crudité…$9

 

Seasonal Flatbread…

Please ask your server what our kitchen staff has put together for this week…$10

 

Bacon Wrapped Stuffed Dates

Candied bacon wrapped around a Blue cheese Stuffed Dates then topped with Vermont’s own Maple Syrup…$8

 

Salads

 

Classic Caesar

Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. $10

 

Mixed Green

Sliced Apples, “Vermont” Sharp cheddar, Roasted Walnuts and Sweet Dried Cranberries served with a Pomegranate Vinaigrette…$12

 

Baby Spinach

Roasted Butternut Squash. Slivered Almonds, Served with a pear vinaigrette and topped with bacon…$11

 

Entrees

 

Truffled Filet Mignon

Black Angus Filet Grilled to Order & Topped with Black Truffle Butter, Finished with Cabernet Demi Reduction & Accompanied by Herb Mashed Potatoes & Seasonal Vegetable…$29

 

San Francisco Pot Roast

Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes $20

 

NH Veal Schnitzel

An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach $21

 

Pan Seared Chicken Statler

Pan Seared Chicken Statler with Fresh Tomatoes, Kalamata Olives, Feta and Wilted Baby Spinach Accompanied with our Seasonal vegetable and your choice of Rice Medley or Mashed potato…$19

 

Filet of Sole

Served over a bed of wilted spinach with basmati rice, broccoli and a lemon caper beurre blanc sauce

$19

 

Pub Fare

 

THE BURGER

8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato   $12*

Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.

Bacon or Fried Egg    $1 ea.

 

Chicken & Bacon Quesadilla

With Pepper jack Cheese, Sour Cream, Shredded Lettuce & Fresh Salsa $9

 

Pan Fried Fish & Chips

Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries * $12
Add- Chipotle Coleslaw…$1

 

Create- a- Mac

Spiral Pasta Tossed with Our Cheese Blend…$10

Add- Seasonal Veggie, Chopped Tomatoes, Jalapenos, Spinach, Crumbled Bleau Cheese .75/ea

Chopped Bacon, Grilled Chicken, Buffalo Chicken $3.00/ea

 

Chicken Digits

Crispy Breaded Jumbo Tenders with Your Choice of Spicy Buffalo Seasoning (Chef’s Favorite) or Lemon Rosemary Salt & Side of Maple Blue Cheese Dip…$12

 

Parson’s Sweet Potato Puffs

Lightly Breaded Sweet Potato puffs rolled in a Cajun Seasoning with our made in house BBQ Sauce…$9

 

Basket O’ Spots

Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue  

$5
Add .50¢ for additional sauces

*served with chipotle coleslaw & potato chips or seasoned spud spots

 

 

ThorndikesRestaurant

                  

 

Mark Your Calendars!!

 

JOIN US THIS WEEKEND FOR A SPECIAL SWEETHEART MENU FOR VALENTINES DAY

 

 

Click Here for the Valentine's Day Menu**

**AVAILABLE SATURDAY AND SUNDAY

NEW WINTER HOURS AT THORNDIKE'S RESTAURANT

Thursday 5:30-8:00 pm

Friday & Saturday 5:30-9:00 pm

Sunday 5:30-8:00pm

CLOSED MONDAY, TUESDAY & WEDNESDAY

THE STAY & DINE PACKAGE IS BACK!

$174 PER COUPLE INCLUDES A 3 COURSE DINNER AND OVERNIGHT

Valid during restaurant operating hours only.  Offer includes 1 night stay with breakfast, a choice of any 2 starters or salads from the dinner menu, any 2 entrees or pub items, any 2 desserts and coffee or tea.  Price does not include beverages, tax or gratuity.  20% gratuity added to dinner check prior to any adjustments. 

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