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Dining at Thorndike's Restaurant

ThorndikesRestaurant

The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

Winter Hours for Thorndike's Restaurant & Parson's Pub:

 

Tuesday, Wednesday & Thursday 5:30-8:00pm

 

Friday & Saturday - 5:30-9:00pm

 

Closed Sundays & Mondays

 

MENU

Starters

Soup of the Day Cup   $4 Bowl   $6

Mussels Provencal An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce $11

Coconut Shrimp…Lightly Breaded with Coconut & Crunchy Bread Crumbs with a Hint of Lime served with Mango Wasabi dipping Sauce $11

Warm Pretzel Bites…Made in House, served with Cheddar Ale Sauce & Whole Grain Dijon Mustard…$9

Artichoke Arancini…Classic Fried Risotto Fritters with Artichoke Hearts, Mozzarella & Aged Parmesan with Peppadew Piccalilli$10

Caramelized Onion & Herb Dip…served with Warm Baguette$9

Salads

Classic Caesar Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. $10

Mixed Green Roasted Corn, Black Beans, Grape Tomatoes, Cheddar Cheese & Avocado Slices served with Sriracha Buttermilk Dressing $12

Baby Spinach Sweet Grape Tomatoes, Sliced Cucumbers, Shaved Red Onions, & Kalamata Olives finished with a Lemon Herb Vinaigrette $11

Entrees

Truffled Duo of Filet…

Two Petite Filets Grilled to Order & Topped with Black Truffle Butter & Finished with Cabernet Demi Reduction Accompanied by Herb Mashed Potatoes & Seasonal Vegetable…$29

San Francisco Pot Roast    Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes $20

NH Veal Schnitzel An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach $21

Maple, Bacon & Blue Chicken….Pan Seared Chicken Breast Sauteed with Applewood Smoked Bacon & Local Maple Syrup Finished with Crumbled Blue Cheese & Chives Paired with our Rice Medley & Seasonal Vegetables…$19

Pub Fare

“THE BURGER” 8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato   $12*

Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.

Bacon or Fried Egg    $1 ea.

Chicken & Bacon Quesadilla With Pepper jack Cheese, Sour Cream, Shredded Lettuce & Fresh Salsa $9

The Triple Pig, & Cheese…Pit Ham, House Pulled Pork, & Crispy Bacon with Sharp Cheddar Ale Sauce on Grilled Sourdough…$ 12*

Pan Fried Fish & Chips…Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries * $12Add- Chipotle Coleslaw…$1

Monadnock Gobbler…Maple Brined Turkey Breast with Swiss, Cranberry Mayo, Spinach & Tomato on Toasted Multi-Grain Bread…$11*

Create- a- Mac

…Spiral Pasta Tossed with Our Cheese Blend…$10

Add- Seasonal Veggie, Chopped Tomatoes, Jalapenos, Spinach, Crumbled Bleau Cheese .75/ea

Chopped Bacon, Grilled Chicken, Buffalo Chicken, Pulled Pork, Pit Ham $2.50/ea

Basket O’ Spots Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue   $5 Add .50¢ for additional sauces

*served with chipotle coleslaw & potato chips or seasoned spud spots

 

Mark Your Calendars!!

 

THE STAY AND DINE PACKAGE IS BACK!  FROM DECEMBER 1ST THROUGH MARCH 31ST, STAY IN ONE OF OUR UNIQUELY DECORATED GUESTROOMS AND ENJOY A DINNER FOR 2 FOR $199.00 PER COUPLE**

 

 

**Price includes overnight, breakfast, any 2 starters or salads on our regular dinner menu, any 2 entrees or pub fare items and any 2 desserts.  Price does not include beverages, taxes or gratuities.  20% gratuity added to dinner check based on pre-adjusted total.  Subject to availability and restaurant hours of operation.

 

2ndAnnual

Springtime

RESTAURANT WEEK!

 

 

 

 

 Easter at Thorndike's

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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