Dining at Thorndike's Restaurant
The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often lively well-stocked tavern.
Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.
Closed for renovations. We will reopen on Thursday, May 1st.
Winter Hours for Thorndike's Restaurant & Parson's Pub:
Tuesday & Wednesday (Parsons Pub only) 5:30-8:00pm
Thursday – 5:30-8:00pm
Friday & Saturday - 5:30-9:00pm
Closed Sundays & Mondays
Check back soon for our new menu. Available starting Thursday, May 1st