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Dining at Thorndike's Restaurant


The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

Winter Hours for Thorndike's Restaurant & Parson's Pub:


Tuesday, Wednesday & Thursday 5:30-8:00pm


Friday & Saturday - 5:30-9:00pm


Closed Sundays & Mondays









Soup of the Day Cup   $4 Bowl   $6



Mussels Provencal An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce $11




Thorndike’s Fried Pickles Breaded, Deli Style Dill Pickles served with Buttermilk Sriracha   $10




Bacon Wrapped Shrimp Accompanied by Mango Wasabi Dipping Sauce (!) $12



Hot Rock Crab & Artichoke Dip Served with Toasted Baguette (!) $10


Thorndike’s Flatbread Grilled Flatbread with Chef’s Choice of Toppings. Please Ask for Tonight’s Selection   $10




Artichoke Puffs Crispy Morsels Stuffed with Goat Cheese Served with Peppadew Piccalilli   $12






Classic Caesar Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. $10


Mixed Green Spring Mix Topped with Roasted Butternut Squash, Dried Cranberries, Toasted Walnuts & Sharp V.T. Cheddar Finished with Maple Balsamic Vinaigrette   $10


Baby Spinach Topped with Crumbled Blue Cheese, Roasted Red Peppers, Onion Marmalade & Smithfield Bacon. Dressed


with an Apple Cider Vinaigrette      $12






8 Ounce House Cut Filet Mignon Topped with Roasted Garlic & Herb Butter. Accompanied by Yukon gold Mashed Potatoes & Seasonal Vegetables $29




San Francisco Pot RoastSlow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes $20




NH Veal Schnitzel An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach $21



 Shrimp & Scallops Linguine Pan Seared Shrimp & Scallops over Black Pepper Linguine with Baby Arugla Finished with a Light Tomato Sauce $22 



Statler Chicken Roasted Chicken with Brie, Chestnuts & Dried Cranberries Finished with White Wine Butter Sauce. Served with Herbed Yukon Gold Mashed Potatoes & Seasonal Vegetables $20




Thorndike’s Salmon Pan Seared Salmon with Maple Soy Glaze with Stir Fried Vegetables & Our Wild Rice Medley $19




Autumn Duck Breast Pan Seared Moulard Duck Breast with Fennel, Sweet Potatoes& Fresh Figs. Accompanied by Seasonal Vegetables $23




Butternut Ravioli Served with Sage Cream Sauce, Baby Kale, Blueberries & Toasted Walnuts $19




Lamb Shanks Slow Cooked Lamb Shank with Roasted Garlic & Rosemary. Accompanied by Herbed Yukon gold Mashed Potatoes & Roasted Vegetables $24




Seafood Fra Diavolo Shrimp, Sea Scalllops, Mussels & Calamari in a Spicy Marinara Sauce over Black Pepper Linguine $22





Pub Fare


“THE BURGER”8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato *$12


Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.


Bacon or Fried Egg    $1 ea.




Chicken & Bacon Quesadilla With Pepper jack Cheese, Sour Cream, Shredded Lettuce


& Fresh Salsa $9


Thorndike’s Pulled Pork Sliders (3) with The Inn’s BBQ Sauce & Crisp Chipotle Slaw on a Mini Bulkie Rolls * $11


Pan Fried Fish & Chips Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries * $12

Add Chopotle Cole Slaw $1



Chicken BLT Herbed Chicken Breast on Brioche Onion Roll with Crispy Bacon, Spinach & Tomato with Creamy Peppercorn Sauce * $11




Orchard Grill Sliced Apples, Carmelized Onions, Honey Dijon & Cheddar on Grilled Sourdough *$10




Mac & Cheese of the Week Please ask your Server for this Week’s Flavor






Tavern Fries French Fries Topped with Parmesan, Sweet Sausage, & Bell Peppers $10




Basket O’ Spots Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue  $5 Add .50¢ for additional sauces




*served with chipotle coleslaw & potato chips or seasoned spud spots




Mark Your Calendars!!





**Price includes overnight, breakfast, any 2 starters or salads on our regular dinner menu, any 2 entrees or pub fare items and any 2 desserts.  Price does not include beverages, taxes or gratuities.  20% gratuity added to dinner check based on pre-adjusted total.  Subject to availability and restaurant hours of operation.








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