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Dining at Thorndike's Restaurant

ThorndikesRestaurant

The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

Hours for Thorndike's Restaurant & Parson's Pub:

 

Tuesday, Wednesday & Thursday 5:30-8:00pm

 

Friday & Saturday - 5:30-9:00pm

 

Closed Sundays & Mondays

 

MENU

 

Starters

Soup of the Day Cup   $4 Bowl   $6

Mussels Provencal An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce $11

BBQ Shrimp ...Skewered & Grilled with House Made Sauce, Drizzled with Avocado Cream & Served with Mango Wasabi Dipping Sauce...$11

Warm Pretzel Bites…Made in House, served with Cheddar Ale Sauce & Whole Grain Dijon Mustard…$9

Artichoke Arancini…Classic Fried Risotto Fritters with Artichoke Hearts, Mozzarella & Aged Parmesan with Peppadew Piccalilli$10

Warm Three Cheese & Spinach Dip...served with Tortilla Chips...$9

 

 

 

Salads

Classic Caesar Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons. $10

Mixed Green Roasted Corn, Black Beans, Grape Tomatoes, Cheddar Cheese & Avocado Slices served with Sriracha Buttermilk Dressing $12

Spinach Salad... Sweet Grape Tomatoes, Sliced Cucumbers, Shaved Red Onions, & Kalamata Olives finished with a Lemon Herb Vinaigrette...$11

 

 

 

Entrees

Truffled Filet Mignon...Black Angus Filet Grilled to Order & Topped with Black Truffle Butter, Finished with Cabernet Demi Reduction & Accompanied by Herb Mashed Potatoes & Seasonal Vegetable...$29

 San Francisco Pot Roast    Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes $20

NH Veal Schnitzel An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach $21

Maple, Bacon & Blue Chicken….Pan Seared Chicken Breast Sauteed with Applewood Smoked Bacon & Local Maple Syrup Finished with Crumbled Blue Cheese & Chives Paired with our Rice Medley & Seasonal Vegetables…$19

Fish of the Day...Please Ask Your Server For Tonight's Selection...Priced Daily

Pasta Special...Created Daily by Our Kitchen Staff, Please Ask Your Server For This Evening's Special...Priced Daily

 

 

 

Pub Fare

“THE BURGER” 8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato   $12*

Add- Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach   $.75 ea.

Bacon or Fried Egg    $1 ea.

Chicken & Bacon Quesadilla With Pepper jack Cheese, Sour Cream, Shredded Lettuce & Fresh Salsa $9

The Triple Pig, & Cheese…Pit Ham, House Pulled Pork, & Crispy Bacon with Sharp Cheddar Ale Sauce on Grilled Sourdough…$ 12*

Pan Fried Fish & Chips…Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries * $12Add- Chipotle Coleslaw…$1

Monadnock Gobbler…Maple Brined Turkey Breast with Swiss, Cranberry Mayo, Spinach & Tomato on Toasted Multi-Grain Bread…$11*

Chicken Digits... Crispy Breaded Jumbo Tenders with Your Choice of Spicy Buffalo Seasoning (Chef's Favorite) or Lemon Rosemary Salt & Side of Maple Blue Cheese Dip...$12

Parson's Onion Rings...Hand Cut & Lightly Breaded Sweet Vidalia Onions with a Creamy Horseradish Sauce...$9

Create- a- Mac

…Spiral Pasta Tossed with Our Cheese Blend…$10

Add- Seasonal Veggie, Chopped Tomatoes, Jalapenos, Spinach, Crumbled Bleau Cheese .75/ea

Chopped Bacon, Grilled Chicken, Buffalo Chicken, Pulled Pork, Pit Ham $2.50/ea

Basket O’ Spots Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue   $5 Add .50¢ for additional sauces

*served with chipotle coleslaw & potato chips or seasoned spud spots

 

Mark Your Calendars!!

 

THE STAY & DINE PACKAGE IS BACK!

$199 PER COUPLE INCLUDES A 3 COURSE DINNER AND OVERNIGHT

Valid Tuesdays though Saturdays only.  Offer includes 1 night stay with breakfast, a choice of any 2 starters or salads from the dinner menu, any 2 entrees or pub items, any 2 desserts and coffee or tea.  Price does not include beverages, tax or gratuity.  20% gratuity added to dinner check prior to any adjustments. 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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