Call us today: 603-532-7800

Dining at Thorndike's Restaurant

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The Inn's menu brings bistro elegance to country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the wood burning stove in our cozy and often     lively well-stocked tavern.

Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. “It’s all about the sexy” with beautiful food that you eat with your eyes first and then your mouth.

 

 

 

Hours for Thorndike's Restaurant & Parson's Pub:

 

Tuesday-5:30-8:00

Wednesday-5:30-8:00

Thursday-5:30-8:00

Friday 5:30-9:00

Saturday 5:30-9:00

 

 

Closed Sundays & Mondays**

 

Click HERE for Thornkdike’s reservations by YELP

 

                                                      

 

Soup of the Day

Cup   $4

Bowl   $6

 

               Fried Calamari

Soaked   in Buttermilk with Pickled Banana

Peppers.  

Served   with Pineapple Cilantro Coulis…$9

     Ninety Pus Sauvignon Blanc

     Philly Egg Rolls

Shaved   Beef, Green Peppers, Onions & a Smoked Gouda Cheese Sauce

$8

     Ben   Marco Malbec

Chicken Tender Fritters

Available   as Garlic Butter Parmesan, Buffalo or Asian Honey Ponzu…$10

     Voga   Pinot Grigio

Ahi Tuna  

With   Sesame Seeds, Wasabi, Soy, Pickled Ginger & Wakame Salad…$14   GF

     William   Hill Chardonnay

       

              Starters

     Sweet or Classic Tater   Tots

With Lemon Rosemary   Salt

And choice of dipping   sauce…$5

     Sauvion   Vouvray

Mozzarella Sticks

Panko Breaded with   Marinara Sauce

$8

     Rosenblum   Heritage Clone C Syrah

     Warm Crab &   Artichoke Dip

…served with Toasted Baguette & Crudité…$9

     Seghesio   Old Vine Zinfandel

Indicates our own signature dish

(!) The State of New Hampshire Department of Health & Human Services advises that: Consuming Raw or

Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of Foodborne Illnesses

                                      

                                     

Salads

*Half Sizes Available*

Fig & Goat Cheese *

Field Greens, Sliced Figs, Candied Pecans, Goat Cheese & Pomegranate Vinaigrette

$11

Ninety Plus Sauvignon Blanc

Bacon & Brussels

Field Greens, Roasted Brussels Sprouts, Dried Cranberries, Candied Walnuts, Crumbled Bacon & Apple Cider vinaigrette

$11

Two Princes Riesling

Classic Caesar

Creamy House Made Dressing Tossed with Crisp Romaine Hearts, Garlic Herb Croutons, & Aged Parmesan…$9

Voga Pinot Grigio

Make any Salad a Mini-Meal:

Add Grilled Shrimp $7 Add Grilled Chicken $5 Add Grilled Salmon $9(!)

-Suggested Wine Pairing

GF=Gluten Free

         (*) Vegetarian items

VISA, MasterCard,   Discover & American Express Cards Welcome. Sorry, No personal Checks

or Separate Checks   accepted.

20 % Gratuity Added to   parties of 6 or more. Split Plate   Charge applied

                                                                                               

         

 

            Entrees

Filet Mignon

Center   Cut Angus Beef with a Red Wine Shallot Demi Glace, Mashed Potatoes and Green   Beans GF

$32

     J Lohr Cabernet   Sauvignon

Bison   Meatloaf

With Bleu Cheese Mashed Potatoes,

Garlic Broccolini and

an IPA Demi-Glace

$21

     Campus Oaks   Zinfandel

Asian   Braised Short Ribs

With Wasabi Mashed Potatoes and Pickled   Vegetable Slaw GF

$20

     Pigmentum Malbec

N.Y.   Sirloin

Locally Grass Fed Beef, Garlic Buttered   Mashed Potatoes, Grilled Broccolini and a Bleu Cheese Cream Sauce…$27 GF

     Seghesio   Zinfandel

Horseradish, Whole   Grain Mustard Cashew Salmon

With   Basmati Rice and Garlic Broccolini

$19

     Riebeek   Sauvignon Blanc

Garlic   Rosemary Roasted Pork Loin

With Maple Bourbon Gravy. Sweet Potato   Mashed, Green Beans & Crispy Pork Belly…$17

     Cline Cashmere

Tuscan   Chicken

With Basil Pesto, Tomato, Fresh   Mozzarella, Balsamic Drizzle, Mashed Potatoes and Garlic Brocollini…$17

     Ben Marco-Malbec

Lobster Mac-n-Cheese

Claw   & Knuckle Lobster Meat, Smoked Gouda Cheese Sauce, Penne Pasta and a   Cracker Crumb Topping…$25

Murphy   Goode Merlot

Crab Cakes

Jumbo Lump Crab, Mango   Roasted Red Pepper Cilantro Salsa, Siracha Lime Aioli, Basmati Rice and   Broccolini…$19

     William Hill   Chardonnay

Char-Grilled Vegetable Ravioli *

With Tomato Citrus   leek Broth & Crumbled Goat Cheese…16

     Ninety Plus Sauvignon   Blanc

 

                                                                                                                

                                

Pub Fare

Mad Dog Burger

     8   Ounce Choice Angus Hand Formed Beef, Brioche Bun, lettuce & Tomato,   Cheddar Cheese, Smoked Gouda Cheese Sauce, Swiss Cheese or Provolone…$11

Add: Bacon*Grilled   Mushrooms*Sauteed Peppers*Sauteed Onions…$.75/each

     Murphy   Goode Merlot

Pastrami Sub

Shaved   Local Pastrami, Provolone Cheese, Caramelized Onions,

Honey   Dijon Caraway Sauce.

Served   on a French Baguette

     $11

     McManis Pinot   Noir

Chicken Bacon Ranch Quesadilla

With   Salsa & Sour Cream…$9

     Rosenblum   Heritage Clone Syrah

Southern Fried Chicken

4 Pieces Honey   Battered with Seasoned Waffle Fries and Cole Slaw…$13

     Murphy   Goode Merlot

                       Fish & Chips

Breaded Atlantic   Haddock, Lemon Rosemary Fries and Tartar Sauce…$12

*Add Cole Slaw $1

     Riebeek   Sauvignon Blanc

Crab Cake Sandwich

     Jumbo   Lump Crab, Mixed Greens, Tortilla Strips and Old Bay Aioli. Served on a Brioche Bun…$10

     Sauvion   Vouvray

Served with a choice of Cole Slaw & Potato Chips, French Fried or Spud Spots

*Substitute Seasoned Waffle Fries or Sweet Potato Spots-Add $1.50

Gluten Free Rolls Available

*If you have a special dietary need, please let your server know.

The chef & kitchen staff is more than happy to accommodate you!

(!) The State of New Hampshire Department of Health & Human Services advises that: Consuming Raw or

Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of Foodborne Illnesses

 

ThorndikesRestaurant

                  

 

Mark Your Calendars!!

 

JOIN US FOR OUR ANNUAL

HALLOWEEN BASH!

FRIDAY, OCTOBER 28TH

8:00PM UNTIL MIDNIGHT.

$7 COVER CHARGE. CASH BAR. MUNCHIES BUFFET

MUSIC AND DANCING BY CJ THE DJ

SPECIAL OFFER

MAKE A NIGHT OF IT

BOOK ONE OF OUR GUEST ROOMS FOR $89!

PRICE INCLUDES BREAKFAST AND ADMISSION TO THE PARTY!

CALL FOR RESERVATIONS

 

 

 

 

OUR NEW MENU IS NOW ONLINE!

CLICK ON THE RESTAURANT-PUB TAB AND CHECK IT OUT.

 

NEW SUMMER HOURS

TUESDAY-5:30-8:00

WEDNESDAY-5:30-8:00

THURSDAY 5:30-8:00

FRIDAY 5:30-9:00

SATURDAY 5:30-9:00

 

 

CLOSED SUNDAY & MONDAY

 

 THE STAY & DINE PACKAGE IS BACK!

 

$199 PER COUPLE INCLUDES A 3 COURSE DINNER AND OVERNIGHT

 

Valid during restaurant operating hours only.  Offer includes 1 night stay with breakfast, a choice of any 2 starters or salads from the dinner menu, any 2 entrees or pub items, any 2 desserts and coffee or tea.  Price does not include beverages, tax or gratuity.  20% gratuity added to dinner check prior to any adjustments. 

 

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